I have spent the last three months brewing oolong and pu-erh through eight different Yixing clay teapots on my Gong Fu Cha tray, and the differences were not subtle. The…
I have spent the last three months brewing oolong and pu-erh through eight different Yixing clay teapots on my Gong Fu Cha tray, and the differences were not subtle. The…