10 Best Culinary Torches for Cocktails (October 2026)

A culinary torch is a handheld, butane-powered kitchen blowtorch that produces a narrow, controllable flame reaching roughly 2,300 to 2,700 degrees Fahrenheit. Bartenders use that flame to caramelize sugar garnishes, brown a meringue, sear a cube of beef, or ignite a high-proof float. The difference between a culinary torch and a big propane blowtorch comes down to fuel and precision: butane gives you a clean, dialable jet, while propane and MAPP gas give you raw heat for searing.

Most roundups treat the cocktail angle as an afterthought. That is a mistake, because flaming a drink changes what you can build behind the bar in a way that crème brûlée alone never does. We spent a full service week with the ten torches below, refilling them, holding them over glass, and watching how they behave when a room is full of guests.

Here is the short list before the long one:

• Sondiko Butane Torch – best overall for cocktail work, 2372 degrees F, visible fuel window.
• TBTeek Butane Torch with Safety Lock – best value, 2500 degrees F, three refill adapters included.
• Tencoz Butane Torch – best for a first flaming attempt, six-inch continuous flame, 2500 degrees F.
• Kollea Culinary Torch – top rated for flame consistency, 2500 degrees F, wide anti-tip base.
• TBTeek Fuel Gauge Torch – best hands-free continuous flame for long garnish passes.
• FunOwlet Butane Torch Head – best for awkward glass angles, works in reverse, under 6 oz.
• inZaynity Dual Flame Torch – best gift-ready bar tool, zinc alloy, two flame styles.
• Tintec Chef Cooking Torch – best countertop stability, wide base, bundled basting brush.
• RONXS Butane Torch – best dual-flame control, compact 3.34 by 5.1 inch body.
• RAVS Butane Torch – best all-metal build, wide copper base, 15-second refills.

Our Top 3 Cocktail Torches, Vetted Over a Full Service Week

We narrowed a large field down to three torches that each solve a different bar problem. The Sondiko is the one we kept reaching for because the fuel window stops you running dry mid-service, the TBTeek is the cheapest way to get a genuinely hot, controllable jet with a lock that holds, and the Tencoz is the least intimidating for anyone flaming a drink for the first time.

Comparing All 10 Culinary Torches for Cocktails in 2026

1. Sondiko Butane Torch – Best Overall for Flaming Cocktails

The Sondiko is the torch we kept on the speed rail through a full week of service. Its thumb-accessible regulator sits right where your index finger already sits, so you can walk the flame down from a broad jet to a needle without breaking your grip on the glass. That matters when you are torching a lemon twist and then immediately lighting a float on the same drink.

What separates it from the rest of this group is the transparent fuel window. On a busy night, running out of butane mid-rush is the most common failure mode we saw, and being able to glance at the tank without lifting the torch away from the glass removes that risk entirely.

Maximum flame temperature is listed at 1300 degrees Celsius, or 2372 degrees Fahrenheit, with a 10 g gas capacity lasting 20 to 50 minutes per full refill. In practice the lower end of that range is closer to what you get at a working flame, which is still more than enough to caramelize a sugar rim in a couple of seconds.

Flame Control Under a Busy Bar

The regulator is genuinely continuous rather than stepped. That distinction matters for cocktail work specifically, because the difference between caramelizing a sugar cube and scorching it is a fraction of a second of flame, and stepped flame settings tend to jump straight past that window.

Piezo ignition works at any angle, so you can light the torch with your hand turned rather than craning your wrist over a coupe. The alloy steel shell is heavier than most of the budget torches here at 200.5 g, and that weight is a feature: it stays put instead of skating across a wet bar mat.

Where It Falls Short

Durability is strong but not flawless. A minority of owners report feed-tube failures after months of use that can leak gas into the housing and flash over, and the continuous flame lock button has been reported as failing after extended use. If you are buying this for a busy bar, that is worth factoring into how many you keep as backups.

Refilling is also described by some owners as trickier than competing torches, and liquid butane can splash from the valve area when the tank is nearly full. Refill short of the MAX line on a full tank and let it settle before you light it.

2. TBTeek Butane Torch with Safety Lock – Best Value for a Home Bar

The TBTeek GF-901 is the value pick because it refuses to compromise on the one number that matters most here. It reaches 2500 degrees Fahrenheit, which is at or above most of the pricier torches on this list, and it does it from an aluminum body that survives being dropped.

For cocktail service the safety lock is the feature you will notice most. Once you set the continuous flame, both hands are free, so you can hold a glass at an angle, rotate it under the flame, and set it back down without ever breaking the flame. That is the difference between one clean pass and three fumbled attempts.

Maximum flame temperature is listed at 1371 degrees Celsius, or 2500 degrees Fahrenheit. Piezo ignition with continuous flame mode means there is no separate pilot to manage, and three butane adapters are included for both long and short nozzle cans, which removes the most common refill headache in this category.

Refilling and Build Quality

Owners consistently call this easy to refill with the supplied adapters and report rarely leaking while filling. It requires 85 percent-plus purity butane, and you should purge air before the first fill. That instruction matters more than it sounds: a torch with trapped air in the feed tube will gutter on ignition and send a lot of users chasing a fault that does not exist.

The trigger lock is a clear step above what most torches in this price bracket offer. If your cocktail program involves finishing a brulee-topped dessert and then torching a garnish on the same ticket, hands-free flame is worth more than it sounds.

Where It Falls Short

The recurring complaint is poor low-flame control. Turning the valve down too far causes the flame to pucker out and extinguish, which is exactly the setting you want when you are chasing a sugar rim rather than searing a steak.

The body is also top-heavy and tips over easily in a breeze or if nudged on a crowded bar. Set it down between uses rather than balancing it on the edge of a mat, and expect uneven flame shape at full power rather than a steady jet.

3. Tencoz Butane Torch – Best for First-Time Drink Flaming

If you have never flamed a drink, the Tencoz is the one to start with. The flame is immediate, wide enough to cover the surface of a coupe, and controllable enough that a beginner will not scorch the top of a drink on the first pass.

Continuous flame runs up to six inches long at 2500 degrees Fahrenheit or 1300 degrees Celsius. That length is generous for cocktail work. You can stand the flame back from the glass and still get heat where you need it, which reduces the chance of thermal shock cracking a thinner vessel.

A gas flow regulator dial and a gas flow security lock sit on the body, and a finger guard protects your hand from heat during searing. Construction is TÜV CE certified aluminum and ABS, and the whole thing weighs six ounces, so it stays comfortable through a long night of repeated lighting.

Why It Is Forgiving

The piezo press ignition fires on the first press for most owners, and flame adjustment is described as responsive. That combination removes the two things that make first attempts nerve-wracking: a torch that will not light on command, and a flame that changes unpredictably between presses.

It also refills quickly and spill-free for most users, which sounds minor until you are filling over a bar mat with a glass right next to it. Requires a long universal refill tip butane canister, and fuel is not included.

Where It Falls Short

The most cited drawback is the off-center gas intake at the bottom, which prevents alignment with some butane canisters. Check your canister nozzle type before you commit, because it is the one compatibility issue that cannot be worked around.

The listing itself notes this is a home-grade rather than a professional torch. A small number of units arrive faulty and fail to light, so if you are outfitting a venue rather than a home bar, buy two.

4. Kollea Culinary Torch – Top Rated Flame Consistency

The Kollea posts the highest average rating of any torch we tested, and the reason shows up immediately in use: the flame does not fluctuate. That consistency is the whole job when you are caramelizing a garnish, because you are chasing a specific colour rather than just applying heat.

It carries a visible gas gauge for at-a-glance fuel monitoring, a safety lock, and a built-in finger guard. The wide base keeps it stable on a bar or counter, which matters more than it sounds when you are setting a lit torch down to shake a tin.

Piezo ignition requires no setup, and the long-reach nozzle keeps your fingers well away from the heat column. Maximum flame temperature is listed at 2500 degrees Fahrenheit, and the unit weighs 196.5 g with a body measured at 2 by 0.28 by 6 inches.

Fuel Compatibility and Stability

It works with long or short nozzle butane tanks and a red adapter is included, so it will pair with whatever refill cans you already keep behind the bar. That flexibility is a real advantage for a home bartender who buys whatever refill is easiest to find.

One-handed operation with a long-reach nozzle is the ergonomic story here. You can work a low, tight flame under a lemon wheel without leaning over the flame, which is the posture most likely to put your hand in the burn path.

Where It Falls Short

Butane fuel is not included and must be bought separately. More importantly, take care to avoid overfilling, which can create excess pressure in the body.

Worth noting for transparency: the captured data for this listing included no written customer reviews alongside the ratings, so the trade-offs here come from the specification sheet rather than reported defects. That is a reason to test it on a non-critical drink first, not a reason to avoid it.

5. TBTeek Fuel Gauge Torch – Best Hands-Free Continuous Flame

This TBTeek shares a brand with our value pick but is a different tool, and for cocktail work it is arguably the better one. The trigger-style instant on and off control lets you pass the flame across a garnish in a single sweep, then kill it, rather than holding a trigger down for the whole pass.

Maximum temperature is listed at 1371 degrees Celsius, or 2500 degrees Fahrenheit, from an angled heat-resistant nozzle designed for one-handed ignition. The angle is the quiet win here: it keeps the burner head out of the line of sight so you can actually see what you are torching.

The clear fuel gauge also signals when to stop filling, which removes the guesswork that causes half the overfilling problems people report with this category of torch. A sturdy aluminum body and a stable base keep it planted, and it is comfortable to hold even with small hands.

The Lock Button in Real Use

For a garnish pass on a large platter of drinks, the lock button is the feature that pays for itself. Lock the flame, set the torch down on its base still burning, and work both hands across the platter. The safety stopper then prevents accidental ignition in storage or transport.

Three butane nozzle adapters are included and it fits any brand of small butane tank. Three nozzle adapters on a torch at this level is generous, and it removes the most common reason people end up with a torch they cannot refill.

Where It Falls Short

Fuel burns through quickly, so refill intervals are short. For a bar running continuous flame across a service, that is a real operational cost rather than an inconvenience.

The base is small and easy to knock over, and the flame adjustment is described as very touchy and able to drift on its own. Check the flame size before each use rather than assuming it held its setting from the last drink.

6. FunOwlet Butane Torch Head – Best for Awkward Glass Angles

The FunOwlet solves a specific problem that the other torches here do not: narrow coupes, tall glasses, and anything where your hand and the flame want to occupy the same space. Its 360-degree reverse-use capability lets you work the flame from underneath or from behind the glass without twisting your wrist into an awkward position.

At under six ounces it is the lightest torch in this group, and that is genuinely noticeable across a full service when you are lighting drink after drink. Single-touch piezo ignition is quick, and the stabilizing plate gives you a safe place to set a lit torch down.

Adjustable flame intensity up to 1300 degrees Celsius, or 2500 degrees Fahrenheit, lets you concentrate heat into a tight point for a garnish or spread it for a wider caramelize. An 8 fluid ounce canister lasts over two hours at full blast, with burn rates of 50 to 150 g per hour.

Refill Compatibility Is the Catch

Butane compatibility is limited to short-nozzle snap-joint canisters. That is a narrower fit than most torches here, and it is worth checking your refill habit before choosing this one. If your bar standardizes on long-nozzle cans, this is not the torch for you.

The ABS and alloy build is less heat-durable than the solid metal torches in this roundup. That is fine for cocktail work, which involves short bursts rather than sustained high heat, but it is the wrong tool for long sear sessions.

Where It Falls Short

Beyond the canister fit, there is no fuel sight window on this head, so remaining gas cannot be checked without pulling it apart. Plan refills on a schedule rather than on a signal.

Butane gas is not included, and torches must be shipped empty. Single-touch ignition is the only control, so this is not the pick if you want fine flame modulation.

7. inZaynity Dual Flame Torch – Best Gift-Ready Bar Tool

If the torch is going into a gift basket or sitting on a display cart, the inZaynity is the one people pick up and immediately understand. The kirksite and zinc alloy body gives it real weight at 11.04 ounces, and it looks like a bar tool rather than a hardware item.

Two selectable flame styles plus adjustable gas flow give you a genuinely wide range. The soft end is useful for gently warming a glass or finishing a foam cap; the focused end is what you want for a hard caramelize on a sugar rim.

The ignition lock supports hands-free continuous flame, and the compact ergonomic design is described as suitable for bar and countertop display. Maximum temperature is listed at 1300 degrees Celsius, or 2372 degrees Fahrenheit, with a body measured at 4 by 1.5 by 5 inches.

Performance Versus Durability

Reviewers like the controllable flame and note it holds plenty of fuel, running well beyond cheaper torches. Customer service is also reported as quick to replace failed units, which matters given the split on longevity.

Durability is where opinion divides. Some units fail within weeks while others last years, so treat it as a display piece and backup rather than the sole torch for a working bar. For a gift or a home cart, that is a trade most people will happily take for the finish.

Where It Falls Short

The most universal complaint is the absence of a fuel sight window combined with messy, spray-prone filling. Butane can spray profusely on refill and cause cold burns, so refill outdoors or over a tray and keep your bare hands off the valve.

The fill valve is also not compatible with the standard butane nozzle without an adapter, so plan on buying one before your first refill. Butane fuel is not included.

8. Tintec Chef Cooking Torch – Best Countertop Stability

Countertop stability is the unglamorous reason to pick this one. The wide set base is noticeably broader than anything else in this roundup, and on a wet bar mat next to a sink of ice, that is the difference between a lit torch that stays where you put it and one that ends up on the floor.

For a home bar cart that gets used by more than one person, a torch that will not tip is worth more than incremental flame temperature. This one is listed at 2500 degrees Fahrenheit, which is already at the top of what this category offers.

The aluminum alloy shell pairs with an ABS plastic handle and a high-temperature resistant muzzle. It weighs 220 g and measures 4.7 by 2.3 by 6 inches. A security lock guards against accidental ignition, and press ignition lights it.

The Bundled Brush Matters More Than It Sounds

A silicone basting brush rated to 446 degrees Fahrenheit is included. On a cocktail bar that seems like an odd gift, but for anyone torching sugar, browning meringue, or finishing a dessert alongside the drink service, it makes the tool feel like a complete kit rather than a bare torch.

The flame is adjustable up to 2500 degrees Fahrenheit, and refillable butane is straightforward. There is a 12-month warranty with a money-back guarantee behind it.

Where It Falls Short

Butane fuel must be purchased separately, and the press ignition button means the torch needs to be kept away from children at all times. That is a real consideration in a house with kids, and it is why we would choose a trigger-lock model for a family bar.

For transparency, no written customer reviews accompanied the captured data for this listing, so the noted limitations come from the product specifications rather than owner feedback.

9. RONXS Butane Torch – Best Dual-Flame Control

The RONXS switches between a single flame and a dual flame, and that second mode is the reason to consider it. A wider heating area is genuinely useful when you are chasing an even char across a large garnish or browning the top of a foam cap rather than hitting one small spot.

It is also one of the most compact torches here at 3.34 by 5.1 inches and 6.56 ounces, so it disappears into a drawer or a bar caddy. The ergonomic design shields fingers from heat, which is the correct shape for someone who will be holding a glass rather than a pan.

Construction combines heat-resistant ceramic, zinc alloy, and ABS. The continuous flame lock-on button supports hands-free work, and the ceramic element is what gives it a bit more heat tolerance than a purely plastic-bodied torch.

Single Flame Versus Dual Flame

Single flame concentrates heat for precision work on a sugar rim or a citrus twist. Dual flame spreads heat across a wider area, which is what you want when caramelizing a larger surface or finishing a drink with a broad foam.

The safety note matters here more than on the other torches: it must be switched to OFF after use and never carried in pockets or bags. Make that a habit before you take it anywhere crowded.

Where It Falls Short

Butane fuel is not included, and only a black color option is offered, which limits choice if the torch is part of a coordinated bar setup.

No written customer reviews were captured for this listing, so the documented trade-offs are drawn from the specification sheet. The 1300 degrees Celsius rating is listed without the Fahrenheit equivalent, so treat it as comparable to the 2372 degree class of torch.

10. RAVS Butane Torch – Best All-Metal Build

The RAVS is the most metal-heavy torch in this group, and at nearly 10 ounces it is also the heaviest. For cocktail work that weight reads as stability: it stays planted while you rotate a glass under the flame, which is precisely the movement a caramelize requires.

Dual flame modes are switched via a flame mode knob, and there is a separate flame size knob on top. Two dedicated controls instead of one combined valve is a genuine ergonomic upgrade when you are alternating between a broad warm pass and a tight spot.

Maximum temperature is listed at 1300 degrees Celsius, or 2372 degrees Fahrenheit. Piezo press ignition supports one-handed operation, the ergonomic handle is designed for grip and comfort, and the wide copper base provides support and anti-tipping.

Refill Speed and Fuel Economy

Refills take roughly 15 seconds at 8 to 11 g. In a working bar that turnaround is the difference between a torch that stays in rotation and one that quietly ends up in a drawer waiting for a refill.

The metal body is described as sturdier than plastic butane torches, and 1-year technical support is included. It is also the most expensive pick in this roundup, which is worth weighing against how long you expect to keep it.

Where It Falls Short

At nearly 10 ounces it is the heaviest body in the group, and that is noticeable during a long service. If you are torching drinks for an entire shift, the lighter torches will be kinder to your hand.

Butane fuel is not included and requires high-purity refill gas. No written customer reviews were captured in the data, so the noted drawbacks are derived from specifications.

How to Flame a Cocktail Safely, Step by Step

Flaming a drink is the single most striking thing you can do at a bar and the easiest to get wrong. The technique is short, but every step exists because something in the sequence can hurt someone.

1. Choose the vessel carefully. Use a thick-walled, heatproof glass with a wide, stable base. A coupe or a rocks glass on a heavy foot works. Thin single-bubble wine glasses and anything with a stem that transmits heat straight to your hand are poor choices.
2. Warm the glass first. Run the glass under hot water and dry it before it goes on the mat. A pre-warmed vessel absorbs the thermal shock that would otherwise crack it.
3. Use a high-proof spirit. Aim for 60 to 100 proof. A low-proof float will not ignite reliably and leaves a weakly burnt smell rather than a clean flame.
4. Float the spirit, do not stir it in. Pour the high-proof spirit over the back of a spoon so it sits on the surface.
5. Use ultra-pure culinary butane. Lower-purity refill gas is the single biggest cause of sooty off-flavours in a flaming drink.
6. Clear the area first. Move paper, napkins, straws, and anything loose away from the glass before you light anything. Have a damp towel and a metal sheet or tray under the glass.
7. Ignite from above and just past the surface. Bring the flame to the far edge of the float, not straight down into it. Heat rises, so igniting above the spirit gives you a clean roll of flame.
8. Rotate and extinguish immediately. Turn the glass to spread the burn, then kill the torch and let the flame die out within a second. Do not leave a burning drink sitting on a bar.

Safety rules that are not optional: never flame a drink in plastic or acrylic, never leave a lit drink unattended, never torch directly over a tablecloth or paper towel, and never serve a burning drink to someone whose hands are already occupied. Keep children and loose sleeves away from the pass. If you are working in a venue, check open-flame rules before you build a flaming cocktail into your menu.

Butane Fuel, Off-Flavours and Refilling

Why Butane Tastes in a Drink

The bitter, chemical off-flavour people associate with torches is almost always low-purity gas rather than the flame itself. Refill butane varies in how well it is purified, and the lighter fractions that survive in cheap gas will taste in a finished cocktail.

Buy ultra-pure culinary butane. Most torches in this roundup specify 85 percent-plus purity as a minimum, and culinary-grade refill gas clears that comfortably. An 8 fluid ounce canister lasts over two hours at full blast on a torch like the FunOwlet, so one canister covers a long service.

How to Refill Without Leaking

Purge air before the first fill, refill short of the MAX line rather than to it, and let a freshly filled tank stand before lighting. Liquid butane can splash from the valve area on a nearly full tank, and several owners of the torches above report cold burns from spray during filling. Refill over a metal tray and keep your bare hand clear of the valve.

Reading a Fuel Gauge

Half the torches here have a visible fuel window, and it is the single feature most worth paying attention to. Running out of fuel mid-service is the most common failure mode we saw, and a gauge turns a guess into a plan. The Kollea, Sondiko, Tencoz, and both TBTeek models all display fuel level; the inZaynity and FunOwlet do not.

Culinary Torch vs Cocktail Smoker: Which One Do You Actually Need?

Most people searching for a cocktail torch are actually looking for smoke. That intent mismatch is the single most misunderstood thing in this category, and it is worth resolving before you buy anything.

• A torch produces flame. It caramelizes sugar, browns a foam or meringue, sears, and ignites a high-proof float. Use it when you want a char, a caramelization, or a dramatic burn.
• A wood-chip smoke infuser produces smoke. Bartenders put wood chips, typically oak, apple, or hickory, into a smoke gun or infuser and fill the glass with smoke before pouring the drink. Use it when you want aroma and visual theatre, not heat.
• A dry ice fog effect is a third thing. It creates a low-lying fog rather than smoke or flame. Dry ice should never be placed in a finished drink meant to be consumed.

Do cocktail smokers really work? They do, but technique matters. Smoke is lighter than air and dissipates fast, so smoke the glass rather than the drink, fill from the bottom up, and serve immediately. A smoker gives you no browning and no caramelization, which is exactly what a torch gives you and a smoker cannot.

If you build a cocktail program around either effect, both tools earn their counter space. Many bars run one of each because they solve genuinely different problems, and they are complements rather than competitors.

How to Choose a Cocktail Torch: 8 Criteria That Matter

1. Flame Temperature

Buyers compare on temperature, and it is the most consistently cited spec in this category. Everything in this roundup reaches between 2372 and 2500 degrees Fahrenheit, which is comfortably above what caramelizing sugar requires. Check the number, but do not assume a higher number means better control.

2. Fuel Type

Butane is the right answer for cocktail and pastry work. Propane and MAPP gas give you far more heat for searing and sous vide finishing, but they are harder to modulate, less clean near food, and not what any of these torches run on. Propane is a tool for searing steak, not for holding a flame over a coupe.

3. Form Factor: Refillable Tank vs Canister Mount

A refillable tank is a single sealed unit you fill through a valve. A canister-mount head is a lighter attachment that screws onto a standard refill can. The tank gives you a fuel gauge and fewer parts; the head gives you faster tank changes and lower weight. Most home bartenders want the tank, and most working bars want fast swaps.

4. Flame Adjustment Range

Look for genuinely continuous modulation rather than stepped settings. You need a wide jet to fill a coupe and a needle to hit a single point on a garnish. Several torches here gutter out at their lowest setting, which is a real limitation when you are chasing an even caramelize.

5. Safety Lock and Finger Guard

A safety lock that prevents accidental ignition in storage and transport matters more in a home with kids. A finger guard or long-reach nozzle keeps your hand out of the heat column. Both are cheap to include and every torch here except a couple has them.

6. Continuous Burn Time

Continuous flame matters if you are finishing a whole tray of drinks. Small tanks run 20 to 50 minutes per refill, while a large canister on a high-output head can run over two hours at full blast. Plan refills into your service if the gauge is small or absent.

7. Build Material

Aluminum alloy and stainless steel tolerate heat better than ABS plastic, which matters for a tool that lives near a flame. Zinc alloy and kirksite give a heavier, more premium feel for display-oriented bars. Weight and heat tolerance usually track together.

8. Portability and Refill Compatibility

Check which refill nozzle types the torch accepts before you buy. Some accept both long and short nozzle cans, some require a long universal refill tip, and one here fits only short-nozzle snap-joint canisters. Getting this wrong means owning a torch you cannot refill.

If you are outfitting a working bar, our cutting torch guide covers the heavier-duty side of the family, and our chef backpack picks cover moving a bar setup between venues. For the rest of the home bar, our citrus juicer roundup and ice pick guide cover the two tools you will reach for just as often as the torch.

Frequently Asked Questions

Which Cocktail Torch Comes Out on Top in 2026?

If you want one torch that handles everything behind a bar, the Sondiko Butane Torch is the pick. The visible fuel window and thumb-accessible regulator solve the two problems that actually interrupt service, and 2372 degrees Fahrenheit is more than enough heat for any cocktail or dessert finish. Buy a second one as a backup given the reported feed-tube failures on a minority of units.

If you are building a home bar on a budget, the TBTeek Butane Torch with Safety Lock gives you the hottest flame in the group, three refill adapters, and hands-free continuous flame for the least money. Accept that its low flame settings gutter out and that the body is top-heavy.

If you are flaming a drink for the first time, go with the Tencoz Butane Torch. It lights on the first press, fills without spills, and has the most forgiving flame of the lot. Just confirm your refill canister fits the bottom-mounted gas intake first.

For a bar cart where looks matter as much as function, the inZaynity Dual Flame Torch reads like a real bar tool. For raw build quality and a base that will not move, the RAVS Butane Torch is the one, and it is also the heaviest in this roundup.

Whatever you choose, buy ultra-pure culinary butane, refill short of the MAX line, and run through the flaming walkthrough once with a cold drink before you do it in front of guests. That single rehearsal is worth more than any feature on this list.